Effect of Sodium metabisulphite and heat treatment on ethanol production and keeping quality of bottled toddy.

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dc.contributor.authorJayasundera, J.M.M.A;
dc.contributor.authorPiumi, P.A.D.W;
dc.contributor.authorWijeratne, V
dc.date.accessioned2025-10-01T12:27:30Z
dc.date.issued2004
dc.identifier.citationProceedings of the International Conference : 75th anniversary of the Coconut Research Institute of Sri Lanka. Vol. 2. p.318-325
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4443
dc.language.isoen
dc.publisherCoconut Research Institute, Sri Lanka
dc.subjectCoconut toddy
dc.subjectethanol
dc.subjectSodium metabisulphite
dc.titleEffect of Sodium metabisulphite and heat treatment on ethanol production and keeping quality of bottled toddy.
dc.typeArticle

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