Effect of Sodium metabisulphite and heat treatment on ethanol production and keeping quality of bottled toddy.

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Date

2004

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Publisher

Coconut Research Institute, Sri Lanka

Abstract

Description

Keywords

Coconut toddy, ethanol, Sodium metabisulphite

Citation

Proceedings of the International Conference : 75th anniversary of the Coconut Research Institute of Sri Lanka. Vol. 2. p.318-325

URI

https://dl-cri.nsf.gov.lk/handle/1/4443

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