A study of the free amino acids in the liquid endosperm of coconut (Cocos nucifera)
| dc.contributor.author | Gunawardena, M. | en_US |
| dc.date.accessioned | 2014-01-29T04:02:20Z | |
| dc.date.available | 2014-01-29T04:02:20Z | |
| dc.date.issued | 1973 | en_US |
| dc.description.abstract | On the basis of results obtained with paper Chromatographic and thin layer lonophoretic techniques, the paper describes the free amino acids in the liquid endosperm of coconut in two stages of maturity | en_US |
| dc.identifier.citation | Ceylon Coconut Quarterly, 24(3/4):p.102-106 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk/handle/1/1917 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.subject | Biological Sciences | en_US |
| dc.subject | Phytochemistry | en_US |
| dc.title | A study of the free amino acids in the liquid endosperm of coconut (Cocos nucifera) | en_US |
| dc.type | A | en_US |