Yalegama, C.Samaranayake, H.A.E.Perera, T.H.B.L.Jayaweera, C.2025-01-292020Cocos, v23(1) p:1-13https://dl-cri.nsf.gov.lk/handle/1/4244enCoconut oilRepeated fryingMoistureFree fatty acidsPeroxide valueIodine valueChanges in quality characteristics of coconut oil during deep fryingArticle