Preparation of a ready to use coconut Cum spices paste for chicken curry and evaluation of its physico -chemical and storage properties

Gunathilake, K.D.P.P.Bandara, A.G.A.2013-06-142013-06-142005COCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.21-29https://dl-cri.nsf.gov.lk/handle/1/569Food Science and TechnologyCoconut productsCoconut pasteFood productsProduct developmentSensory evaluationPhysico -chemical propertiesInstant foodConvenience foodFood storagePreparation of a ready to use coconut Cum spices paste for chicken curry and evaluation of its physico -chemical and storage propertiesA