Methods for determining suitability of coconut sap for preparation of jaggery,sugar and golden syrup

Samarajeewa, U.Wijeratne, M.C.P.2014-07-012014-07-011979Ceylon Coconut Quarterly, v30(3-4) p:72-80https://dl-cri.nsf.gov.lk//handle/1/4143enProductsSapJaggerySugarGolden syrupMethods for determining suitability of coconut sap for preparation of jaggery,sugar and golden syrupArticle