a Characterizration of two chromato graphictons of coconut protein

Robert hagenmaier C.M caterMattil, K.E2022-03-102022-03-101979-09-02https://dl-cri.nsf.gov.lk/handle/1/4220enProterinWet processFood usesAnalysis viscsityAmino acidCheo matogroahic separtionla Characterizration of two chromato graphictons of coconut proteinArticle