Jansz, E.R.Jeyaraj, E.E.Premaratne, I.G.Abeyratne, D.J.2014-01-292014-01-291974Ceylon Coconut Quarterly, 25(3/4):p.153-159https://dl-cri.nsf.gov.lk/handle/1/1962IndustrySmall industryCoconut productsMicrobiologyHydrogen sulphide formation in fermenting toddyA