Gunathilake, K.D.P.P.Jayasekera, C.2013-06-142013-06-142003COCOS - Journal of the Coconut Research Institute of Sri Lanka15pp.31-37https://dl-cri.nsf.gov.lk/handle/1/642Food TechnologyCandied coconutCoconut based productsFood processingBottling technologyPasteurizationShelf lifeFood preservationChemical analysisSensory evaluationStudies on development and storage of bottled penipolA