Gunawardena, M.2014-01-292014-01-291973Ceylon Coconut Quarterly, 24(3/4):p.102-106https://dl-cri.nsf.gov.lk/handle/1/1917On the basis of results obtained with paper Chromatographic and thin layer lonophoretic techniques, the paper describes the free amino acids in the liquid endosperm of coconut in two stages of maturityBiological SciencesPhytochemistryA