Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

Hewa Pathirana, D.T.H.P.Wijesekara, I.Yalegama, L.W.C.Garusinghe, C.Jayasinghe, M.A.Waidyarathne, K.P.2025-01-292022Journal of Future Foods, v2-3 p:261–265https://dl-cri.nsf.gov.lk/handle/1/4247enCane sugarCoconut jaggeryGlycemic responsesComparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patientsArticle