Use of ebulliometer for alcohol determination in coconut toddy

Simple item page
dc.contributor.authorSamarajeewa, U.en_US
dc.contributor.authorTissera, M.P.en_US
dc.date.accessioned2014-01-29T04:02:22Z
dc.date.available2014-01-29T04:02:22Z
dc.date.issued1975en_US
dc.description.abstractEbulliometers are used in the industry for estimation of Alcohol in toddy. This method was compared with hydrometer and pycnometer methods for estimation of alcohol in toddy. The ebulliometer method appeared to be accured to be accurate for toddy containing 6 to 8perc. (v/v) alcohol. A calibration curve is presented for reading the actual alcohol content when the estimated value using the ebulliometer is known. The readings obtained by the hydrometer method did not vary significantly from those obtained by the ebulliometer method.en_US
dc.identifier.citationCeylon Coconut Quarterly, 26(3/4):p.86-88en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/1933
dc.publisherCRI. Lunuwilaen_US
dc.subjectBeveragesen_US
dc.subjectPhysical propertiesen_US
dc.subjectAlcohol contentsen_US
dc.subjectLiquorsen_US
dc.subjectCoconut productsen_US
dc.titleUse of ebulliometer for alcohol determination in coconut toddyen_US
dc.typeAen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
COCOQ-26(3-4)-86.pdf
Size:
217 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Ceylon Coconut Quarterly