The history of vinegar production and the use of coconut toddy as a raw material-part II: Coconut toddy a raw material for vinegar production
| dc.contributor.author | Nathanael, W.R.N. | en_US |
| dc.date.accessioned | 2014-06-03T05:39:40Z | |
| dc.date.available | 2014-06-03T05:39:40Z | |
| dc.date.issued | 1953 | en_US |
| dc.identifier.citation | The Ceylon Coconut Quarterly, 3(3):p.135-149 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/2686 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.subject | Products | en_US |
| dc.subject | Vinegar | en_US |
| dc.subject | Toddy | en_US |
| dc.subject | Raw materials | en_US |
| dc.title | The history of vinegar production and the use of coconut toddy as a raw material-part II: Coconut toddy a raw material for vinegar production | en_US |