Assessment of the stability of virgin coconut oil during deep-frying
| dc.contributor.author | Marikkar, J.M.N. | en_US |
| dc.contributor.author | Jayasundera, J.M.M.A. | en_US |
| dc.contributor.author | Prasadika, A.A.M. | en_US |
| dc.contributor.author | Jayasinghe, C.L.V. | en_US |
| dc.contributor.author | Premakumara, G.S. | en_US |
| dc.date.accessioned | 2014-06-03T10:12:29Z | |
| dc.date.available | 2014-06-03T10:12:29Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.citation | International Journal of Coconut Research Development, 23(1):p.62-70 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3938 | |
| dc.title | Assessment of the stability of virgin coconut oil during deep-frying | en_US |
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