Changes in soluble sugars, sugar profile, starch and proline in developing coconut (Cocos nucifera L.) inflorescences
| dc.contributor.author | Bandupriya, H.D.D. | en_US |
| dc.contributor.author | Weerakoon, L.K. | en_US |
| dc.contributor.author | Ranasinghe, C.S. | en_US |
| dc.contributor.author | Fernando, W.P.K.K. | en_US |
| dc.date.accessioned | 2014-06-03T10:09:09Z | |
| dc.date.available | 2014-06-03T10:09:09Z | |
| dc.date.issued | 2008 | en_US |
| dc.identifier.citation | Cord, 24(1):p.54-60 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3835 | |
| dc.subject | Coconut | en_US |
| dc.subject | Inflorescence | en_US |
| dc.subject | Maturity stage | en_US |
| dc.subject | Total sugar | en_US |
| dc.subject | proline | en_US |
| dc.subject | Sucrose | en_US |
| dc.subject | Starch | en_US |
| dc.title | Changes in soluble sugars, sugar profile, starch and proline in developing coconut (Cocos nucifera L.) inflorescences | en_US |
