Nutritional studies on initial flowering of coconut (Var.Typica)2.:free Amino acids in leaves of bearing and non-bearing palms

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dc.contributor.authorBalasubramaniam, K.en_US
dc.contributor.authorSothary, R.D.en_US
dc.contributor.authorDe Silva, M.A.T.en_US
dc.date.accessioned2014-06-03T05:45:10Z
dc.date.available2014-06-03T05:45:10Z
dc.date.issued1974en_US
dc.identifier.citationCeylon Coconut Quarterly, 25(3-4):p.149-152en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/3017
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectPlant Nutritionen_US
dc.subjectNutritional studiesen_US
dc.subjectFloweringen_US
dc.subjectLeaf compositionen_US
dc.subjectAmino acidsen_US
dc.subjectBearing palmsen_US
dc.subjectNon bearing palmsen_US
dc.titleNutritional studies on initial flowering of coconut (Var.Typica)2.:free Amino acids in leaves of bearing and non-bearing palmsen_US

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