The history of vinegar production and the use of coconut toddy as a raw material part II. coconut toddy a raw material for vinegar production

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dc.contributor.authorNathanael, W.R.N.en_US
dc.date.accessioned2014-01-29T04:02:37Z
dc.date.available2014-01-29T04:02:37Z
dc.date.issued1952en_US
dc.identifier.citationThe Ceylon Coconut Quarterly, 3(3):p.135-149en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/2114
dc.publisherCoconut Research Scheme (Ceylon). Lunuwilaen_US
dc.subjectIndustryen_US
dc.subjectSmall industryen_US
dc.subjectSri Lankaen_US
dc.subjectFermentationen_US
dc.titleThe history of vinegar production and the use of coconut toddy as a raw material part II. coconut toddy a raw material for vinegar productionen_US
dc.typeAen_US

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