Exploring constraints and motivations of HACCP adoption in the virgin coconut oil and white edible copra industries of Sri Lanka
| dc.contributor.author | Jayasinghe, J.A.A.K. | en_US |
| dc.contributor.author | Marikkar, J.M.N. | en_US |
| dc.contributor.author | Jayasundra, J.M.M.A. | en_US |
| dc.contributor.author | Gajanayake, K.G.M.C.P.B. | en_US |
| dc.date.accessioned | 2014-06-03T10:12:18Z | |
| dc.date.available | 2014-06-03T10:12:18Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.citation | Proceeding of the 7th Agricultural Research Symposium of the Wayamba University of the Sri Lanka, October 23-24:p... | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3933 | |
| dc.title | Exploring constraints and motivations of HACCP adoption in the virgin coconut oil and white edible copra industries of Sri Lanka | en_US |
