Exploring constraints and motivations of HACCP adoption in the virgin coconut oil and white edible copra industries of Sri Lanka

dc.contributor.authorJayasinghe, J.A.A.K.en_US
dc.contributor.authorMarikkar, J.M.N.en_US
dc.contributor.authorJayasundra, J.M.M.A.en_US
dc.contributor.authorGajanayake, K.G.M.C.P.B.en_US
dc.date.accessioned2014-06-03T10:12:18Z
dc.date.available2014-06-03T10:12:18Z
dc.date.issued2007en_US
dc.identifier.citationProceeding of the 7th Agricultural Research Symposium of the Wayamba University of the Sri Lanka, October 23-24:p...en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/3933
dc.titleExploring constraints and motivations of HACCP adoption in the virgin coconut oil and white edible copra industries of Sri Lankaen_US

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