Differentiation of coconut testa flour and its lipid component of selected Sri Lankan coconut cultivars by FTIR spectroscopy

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dc.contributor.authorGunarathne, K.M.R.U.
dc.contributor.authorMarikkar, J.M.N.
dc.contributor.authorJayarathna, L.
dc.contributor.authorYalegama, C.
dc.contributor.authorMendis, B.E.P.
dc.date.accessioned2025-01-29T13:56:28Z
dc.date.issued2020
dc.identifier.citationProceedings of the 1st International Conference on Frontiers in Chemical Technology, 20-22 July, 2020, Colombo, Sri Lanka
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4243
dc.language.isoen
dc.publisherInstitute of Chemistry, Colombo
dc.subjectByproduct utilization
dc.subjectCoconut testa flour
dc.subjectCoconut testa oil
dc.subjectFTIR spectroscopy
dc.titleDifferentiation of coconut testa flour and its lipid component of selected Sri Lankan coconut cultivars by FTIR spectroscopy
dc.typeArticle

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