New technologies of coconut processing. Part 1: process for defatting coconut meat (wet process )

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dc.contributor.authorBeansch, W
dc.contributor.authorYalegama, L.L.W.C
dc.contributor.authorJayasundera, J.M.M.A
dc.date.accessioned2025-09-30T13:09:47Z
dc.date.issued2004
dc.identifier.citationProceedings of the International Conference: 75th anniversary, Coconut Research Institute of Sri Lanka, September 8-11 2004, Colombo. Vol. 2. P. 362- 270
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4431
dc.language.isoen
dc.publisherCoconut Research Institute, Lunuwila
dc.subjectCoconut skim milk
dc.subjectcoconut spread cheese
dc.subjectcoconut dietary fibre
dc.subjectwet process
dc.titleNew technologies of coconut processing. Part 1: process for defatting coconut meat (wet process )
dc.typeArticle

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