Effect of different levels of fortification of wheat flour with defatted cococnut flour on the quality of fibre-enriched biscuits
| dc.contributor.author | Marikkar, J.M.N. | en_US |
| dc.contributor.author | Jayasundera, J.M.M.A. | en_US |
| dc.contributor.author | Rupangali, A.P.D. | en_US |
| dc.contributor.author | Fernandopulle, M. | en_US |
| dc.date.accessioned | 2014-06-03T10:12:31Z | |
| dc.date.available | 2014-06-03T10:12:31Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.citation | International Journal of Coconut Research Development, 23(2) :p.16-27 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3939 | |
| dc.title | Effect of different levels of fortification of wheat flour with defatted cococnut flour on the quality of fibre-enriched biscuits | en_US |
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