Moisture and other quality factors of copra

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dc.contributor.authorNathanael, W.R.N.en_US
dc.date.accessioned2014-01-29T04:02:26Z
dc.date.available2014-01-29T04:02:26Z
dc.date.issued1966en_US
dc.identifier.citationCeylon Coconut Quarterly, 17(1):p.1-41en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/1978
dc.publisherCRI. Lunuwilaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectCoconut productsen_US
dc.subjectCopraen_US
dc.subjectPhysical propertiesen_US
dc.subjectChemical analysisen_US
dc.subjectMoisture contenten_US
dc.subjectFatty acid contenten_US
dc.subjectOil contenten_US
dc.subjectCoconut kernelen_US
dc.subjectGerminationen_US
dc.subjectGradingen_US
dc.subjectKilnsen_US
dc.subjectCuringen_US
dc.titleMoisture and other quality factors of copraen_US
dc.typeAen_US

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