Hydrogen sulphide formation in fermenting toddy

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dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorJeyaraj, E.E.en_US
dc.contributor.authorPremaratne, I.G.en_US
dc.contributor.authorAbeyratne, D.J.en_US
dc.date.accessioned2014-06-03T05:45:17Z
dc.date.available2014-06-03T05:45:17Z
dc.date.issued1974en_US
dc.identifier.citationCeylon Coconut Quarterly, 25(3-4):p.153-159en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/3021
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectProductsen_US
dc.subjectToddyen_US
dc.subjectFermentationen_US
dc.subjectHydrogen sulphideen_US
dc.subjectFermentationen_US
dc.titleHydrogen sulphide formation in fermenting toddyen_US

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