Effect of four commercial preparations of Bacillus thuringiensis on opisina arenosella walker

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dc.contributor.authorKanagaratnam, P.
dc.contributor.authorPethiyagoda, U.
dc.contributor.authorVelu, M.S.
dc.date.accessioned2014-06-30T04:35:23Z
dc.date.available2014-06-30T04:35:23Z
dc.date.issued1983
dc.identifier.citationCocos, v1 p:07-10en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/4071
dc.language.isoenen_US
dc.publisherCoconut Research InstituteLunuwilaen_US
dc.subjectPests and Pest Controlen_US
dc.subjectBiological controlen_US
dc.subjectOpisina arenosellaen_US
dc.subjectBacillus Thuringiensisen_US
dc.titleEffect of four commercial preparations of Bacillus thuringiensis on opisina arenosella walkeren_US
dc.typeArticleen_US

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