Use of coir dust on the productivity of coconut on sandy soils

dc.contributor.authorVidhanaarachchi, L.P.en_US
dc.contributor.authorSomasiri, L.L.Wen_US
dc.date.accessioned2013-06-14T04:20:09Z
dc.date.available2013-06-14T04:20:09Z
dc.date.issued1997en_US
dc.description.abstractSandy soils in the coconut triangle often impose limitations such as poor nutrient retention and moisture availability on the growth of the coconut palm. The physical properties of such soils has to be improved for in creasing coconut production. Imcorporation of coir dust into soils, which is an organic waste of coconut fibre industry is one of the options. A series of laboratory experiments were conducted to evaluate the capability of coir dust of different age to retain water and nutrient and to investigate the suitable mixing ratio of coir dust and soil to ameliorate the moisture status and pore size distribution of the sandy soils. Soil physical characters of coir dust/sand mixtures such as pore size distribution, capillary rise, water retentionand reduction pattern of different ratio of coir dust and soil were determined. Chemical characteristics of coir dust were also determined to study its environmental sustainability. Chemical characteristics showed that coir dusts are poor in nutritional value but high in nutrient retention capacity and it is highly resistant to environmental biodegradation. The available water capacity measured in coir dust aged from 0 to 20 years indicated that the quantity of available water increased from 122.7% in fresh to 222.4% in 20 years old material (g/g). The increase in available water chowed a linear trend witha age of coir dust (r=0.913;P0.001) and the rate was 5% per annum.The water content at field capacity (10kPa suction) progressively increased up to the application rate of 21,000 Kg coir dust/ha and thereafter remained constant up to the rate of 62,000 Kg coir dust/ha beyond which it again gradually increased. The results, suggest that the optimum rate of coir dust incorporation into sandy soil is 21,000 Kg coir dust/ha (6.3% or 1:15 CD/sand; vol. vol.) and the use of old coir dust up to 20 years is more beneficial for amelioration of soil physical and chemical characteristics when compared to fresh coir dust.en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka12pp.54-71en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/607
dc.publisherCoconut Research Institute of Sri Lanka. Lunuwilaen_US
dc.subjectAgricultureen_US
dc.subjectCoir dust soil mixtureen_US
dc.subjectMoisture retentionen_US
dc.subjectNutrient retentionen_US
dc.subjectCoconut productivityen_US
dc.subjectSandy soilsen_US
dc.titleUse of coir dust on the productivity of coconut on sandy soilsen_US
dc.typeAen_US

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