Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)

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dc.contributor.authorMohanadas, S.en_US
dc.date.accessioned2014-06-03T05:45:26Z
dc.date.available2014-06-03T05:45:26Z
dc.date.issued1974en_US
dc.identifier.citationCeylon Coconut Quarterly, 25(3-4):p.109-115en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/3031
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectProductsen_US
dc.subjectSapen_US
dc.subjectShelf lifeen_US
dc.subjectToddyen_US
dc.titlePreservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)en_US

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