Chemical and technological investigations on coconut products

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dc.contributor.authorNathanael, W.R.N.en_US
dc.date.accessioned2014-01-29T04:02:40Z
dc.date.available2014-01-29T04:02:40Z
dc.date.issued1959en_US
dc.identifier.citationThe Ceylon Coconut Quarterly, 11(1-2):p.31-54en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/2150
dc.publisherCRIen_US
dc.subjectFood sciencesen_US
dc.subjectCoir fibresen_US
dc.subjectCoconut kernelen_US
dc.subjectCoconut oilen_US
dc.subjectPoonacen_US
dc.subjectDesiccated coconuten_US
dc.subjectCoconut wateren_US
dc.subjectTreaclesen_US
dc.subjectJaggeryen_US
dc.subjectToddyen_US
dc.subjectVinegaren_US
dc.subjectFood processingen_US
dc.titleChemical and technological investigations on coconut productsen_US
dc.typeAen_US

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