Preservation bottling and keeping qualities of fresh coconut sap (Sweet toddy)

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dc.contributor.authorMohanadas, S.en_US
dc.date.accessioned2014-01-29T04:02:23Z
dc.date.available2014-01-29T04:02:23Z
dc.date.issued1974en_US
dc.identifier.citationCeylon Coconut Quarterly, 25(3/4):p.109-115en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/1951
dc.publisherCoconut Research Institute. Lunuwilaen_US
dc.subjectIndustryen_US
dc.subjectSmall industryen_US
dc.titlePreservation bottling and keeping qualities of fresh coconut sap (Sweet toddy)en_US
dc.typeAen_US

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