Effect of household extraction methods on composition and fatty acids profile of coconut milk

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dc.contributor.authorHiniduma H.G.N.D
dc.contributor.authorMrambe P.W.L.M.H
dc.contributor.authorGunathilake K.D.P.P
dc.date.accessioned2025-09-30T13:28:09Z
dc.date.issued2004
dc.identifier.citationProceedings of the International conference : 75th anniversary of the Cocont Research Instute o Sri Lanka. September 8-11, 2004. Colombo. Vol. 2. P. 311- 318
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4434
dc.language.isoen
dc.publisherCoconut Research Institute, Lunuwila
dc.subjectCoconut
dc.subjectcoconut milk
dc.subjectmilk extraction
dc.subjectAOAC procedure
dc.subjectfatty acid profile
dc.titleEffect of household extraction methods on composition and fatty acids profile of coconut milk
dc.typeArticle

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