Technical guidelines to enhance shelf life of tender king coconut for the export
| dc.contributor.author | Ranasinghe, C.S. | en_US |
| dc.contributor.author | Wimalasekara, R. | en_US |
| dc.date.accessioned | 2014-01-28T07:03:14Z | |
| dc.date.available | 2014-01-28T07:03:14Z | |
| dc.date.issued | 2002 | en_US |
| dc.identifier.citation | Coconut Bulletin, 12(1/2):p.7-9 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk/handle/1/910 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | King coconuts | en_US |
| dc.subject | Export | en_US |
| dc.subject | Technical guidelines | en_US |
| dc.subject | Shelf life | en_US |
| dc.subject | Nutritive value | en_US |
| dc.title | Technical guidelines to enhance shelf life of tender king coconut for the export | en_US |
| dc.type | A | en_US |
