The coconut palm as a source of food

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dc.contributor.authorCooke, F.C.en_US
dc.date.accessioned2014-01-29T04:02:20Z
dc.date.available2014-01-29T04:02:20Z
dc.date.issued1951en_US
dc.identifier.citationThe Ceylon Coconut Quarterly, 2(4):p.153-156en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/1914
dc.publisherCoconut Research Scheme(Ceylon). Lunuwilaen_US
dc.subjectFood Scienceen_US
dc.subjectNutritionen_US
dc.subjectSri Lankaen_US
dc.subjectCoconut foodsen_US
dc.titleThe coconut palm as a source of fooden_US
dc.typeAen_US

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