The coconut palm as a source of food
| dc.contributor.author | Cooke, F.C. | en_US |
| dc.date.accessioned | 2014-06-03T05:47:51Z | |
| dc.date.available | 2014-06-03T05:47:51Z | |
| dc.date.issued | 1951 | en_US |
| dc.identifier.citation | The Ceylon Coconut Quarterly, 2(4):p.153-156 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3155 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.subject | Food sources | en_US |
| dc.title | The coconut palm as a source of food | en_US |