Effects of boiling and steaming on the chemical composition andin vitro digestibility of crop byproducts

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dc.contributor.authorIbrahim, M.N.M.en_US
dc.contributor.authorPearce, G.R.en_US
dc.date.accessioned2014-06-03T08:10:38Z
dc.date.available2014-06-03T08:10:38Z
dc.date.issued1982en_US
dc.identifier.citationAgric. Wastes, 4:p.443-452en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/3513
dc.subjectProductsen_US
dc.subjectChemical compositionen_US
dc.subjectCell wall gegradationen_US
dc.titleEffects of boiling and steaming on the chemical composition andin vitro digestibility of crop byproductsen_US

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