Use of ebulliometer for alcohol determination in Coconut toddy
| dc.contributor.author | Samarajeewa, U. | en_US |
| dc.contributor.author | Tissera, M.P. | en_US |
| dc.date.accessioned | 2014-06-03T05:45:50Z | |
| dc.date.available | 2014-06-03T05:45:50Z | |
| dc.date.issued | 1975 | en_US |
| dc.identifier.citation | Ceylon Coconut Quarterly, 26(3-4):p.86-88 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3053 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.subject | Products | en_US |
| dc.subject | Toddy | en_US |
| dc.subject | Alcohol | en_US |
| dc.title | Use of ebulliometer for alcohol determination in Coconut toddy | en_US |
