Glycemic responses by coconut (Cocos nucifera) jaggery and cane sugar (Saccharum officinarum): a comparative study

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dc.contributor.authorHewa Pathirana, H.P.D.T.
dc.contributor.authorWijesekara, I.
dc.contributor.authorYalegama, L.L.W.C.
dc.contributor.authorJayasinghe, M.A.
dc.contributor.authorWaidyarathne, K.P.
dc.date.accessioned2025-01-29T16:40:45Z
dc.date.issued2021
dc.identifier.citationAsian Food Science Journal, v 20(12) p:41-48
dc.identifier.doi10.9734/AFSJ/2021/v20i1230391
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4246
dc.language.isoen
dc.subjectCane sugar
dc.subjectGlycemic index
dc.subjectCoconut jaggery
dc.subjectGlucose response
dc.titleGlycemic responses by coconut (Cocos nucifera) jaggery and cane sugar (Saccharum officinarum): a comparative study
dc.typeArticle

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