The commercial possibilities of manufacturing high grade vinegar from coconut toddy
| dc.contributor.author | Nathanael, W.R.N. | en_US |
| dc.date.accessioned | 2014-01-29T04:02:13Z | |
| dc.date.available | 2014-01-29T04:02:13Z | |
| dc.date.issued | 1955 | en_US |
| dc.identifier.citation | The Ceylon Coconut Quarterly, 6(3-4):p.81-85 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk/handle/1/1850 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.subject | Industry | en_US |
| dc.subject | Small industry | en_US |
| dc.title | The commercial possibilities of manufacturing high grade vinegar from coconut toddy | en_US |
| dc.type | A | en_US |
