Isolation of oligosaccharides of cocont kernel and their effect on serum lipids and glucose concentration of rats.

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dc.contributor.authorYALEGAMA, L.L.W.C
dc.contributor.authorSivakanesan, R
dc.contributor.authorKarunarathne, D.N
dc.date.accessioned2025-10-25T11:27:18Z
dc.date.issued2016
dc.identifier.citationProceedings of the sixth Symposium on Plantation Crop Research: Plantation Agriculture towards National Prosperity. Colombo ,2-4 November 2016 ed by Vidhana arachchi ,V.R.M, Herath ,H.M.I.K, Meegaskubura ,M.K, Kumara A.D.N.T. and Nadeesha,M.K.F. p. 77-92
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4447
dc.language.isoen
dc.publisherCRI;RRI;;TRI;SRI Sri Lanka
dc.relation.ispartofseriesSymposium on Plantation Crop Research; 6
dc.subjectcoconut kernel
dc.subjecthemicelllose
dc.subjectinsolble fibre
dc.subjectlipidid profile
dc.subjectglucose concentration
dc.titleIsolation of oligosaccharides of cocont kernel and their effect on serum lipids and glucose concentration of rats.
dc.typeArticle

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