Nutritional studies on initial flowering of coconut (Var. Typica) II. free amino acids in leaves of bearing and non-bearing palms
| dc.contributor.author | Balasubramaniam, K. | en_US |
| dc.contributor.author | Sothary, S.O. | en_US |
| dc.contributor.author | De Silva, M.A.T. | en_US |
| dc.date.accessioned | 2014-01-29T04:02:27Z | |
| dc.date.available | 2014-01-29T04:02:27Z | |
| dc.date.issued | 1974 | en_US |
| dc.identifier.citation | The Ceylon Coconut Quarterly, 25(3-4):p.149-152 | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk/handle/1/1987 | |
| dc.publisher | Coconut Research Institute. Lunuwila | en_US |
| dc.title | Nutritional studies on initial flowering of coconut (Var. Typica) II. free amino acids in leaves of bearing and non-bearing palms | en_US |
| dc.type | A | en_US |
