Dietary Exposure Assessment of Cadmium, Arsenic, and Lead in Market Rice from Sri Lanka

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dc.contributor.authorLiu, L
dc.contributor.authorHan. J
dc.contributor.authorXu, X
dc.contributor.authorXu, Z
dc.contributor.authorAbeysinghe, K.S
dc.contributor.authorAtapattu, A.J
dc.date.accessioned2025-02-25T13:59:45Z
dc.date.issued2020
dc.identifier.citationEnvironmental Science and Pollution Research, 27, pp:42704–42712
dc.identifier.doihttps://doi.org/10.1007/s11356-020-10209-0
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4279
dc.language.isoen
dc.subjectNATURAL SCIENCES::Chemistry::Environmental chemistry::Heavy metals and other metals
dc.subjectMarket rice
dc.subjectEstimated daily intakes
dc.subjectMonteCarlo simulation
dc.titleDietary Exposure Assessment of Cadmium, Arsenic, and Lead in Market Rice from Sri Lanka
dc.typeArticle

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