Methods for determining suitability of coconut sap for preparation of jaggery,sugar and golden syrup

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dc.contributor.authorSamarajeewa, U.
dc.contributor.authorWijeratne, M.C.P.
dc.date.accessioned2014-07-01T06:25:42Z
dc.date.available2014-07-01T06:25:42Z
dc.date.issued1979
dc.identifier.citationCeylon Coconut Quarterly, v30(3-4) p:72-80en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/4143
dc.language.isoenen_US
dc.publisherCoconut Research Institute, Lunuwilaen_US
dc.subjectProductsen_US
dc.subjectSapen_US
dc.subjectJaggeryen_US
dc.subjectSugaren_US
dc.subjectGolden syrupen_US
dc.titleMethods for determining suitability of coconut sap for preparation of jaggery,sugar and golden syrupen_US
dc.typeArticleen_US

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