Fatty acid composition of three improved cultivars and ordinarytall coconut palms of Sri Lanka
| dc.contributor.author | Hewawitharanage, P. | en_US |
| dc.contributor.author | Jayasekara, C. | en_US |
| dc.date.accessioned | 2014-06-03T10:03:44Z | |
| dc.date.available | 2014-06-03T10:03:44Z | |
| dc.date.issued | 1998 | en_US |
| dc.identifier.citation | World conference and exhibition on palm and coconut oils for the21st century. Sources: Processing, applications and competitions,Bali, Indonesia, 15-19 February:p... | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3644 | |
| dc.subject | Biochemistry | en_US |
| dc.subject | Cultivars | en_US |
| dc.subject | Germplasm exchange | en_US |
| dc.subject | Fatty acids | en_US |
| dc.subject | Composition | en_US |
| dc.subject | Talls | en_US |
| dc.title | Fatty acid composition of three improved cultivars and ordinarytall coconut palms of Sri Lanka | en_US |
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