Exploring constraints and motivations of HACCP adoption in the virgin coconut oil and white edible copra industries of Sri Lanka

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dc.contributor.authorJayasinghe, J.A.A.K.
dc.contributor.authorMarikkar, J.M.N.
dc.contributor.authorJayasundra, J.M.M.A.
dc.contributor.authorGajanayake, K.G.M.C.P.B.
dc.date.accessioned2014-07-01T09:13:56Z
dc.date.available2014-07-01T09:13:56Z
dc.date.issued2007
dc.identifier.citationProceeding of the 7th Agricultural Research Symposium of the Wayamba University of the Sri Lanka, October 23-24, vOctoberen_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk//handle/1/4177
dc.language.isoenen_US
dc.titleExploring constraints and motivations of HACCP adoption in the virgin coconut oil and white edible copra industries of Sri Lankaen_US
dc.typeOtheren_US

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