Dietary Exposure Assessment of Total Mercury and Methylmercury in Commercial Rice in Sri Lanka

dc.contributor.authorXu, X
dc.contributor.authorHan, J
dc.contributor.authorAbeysinghe, K.S
dc.contributor.authorAtapattu, A.J
dc.date.accessioned2025-02-25T14:29:27Z
dc.date.issued2020
dc.identifier.citationChemosphere, 239, pp:124749
dc.identifier.doihttps://doi.org/10.1016/j.chemosphere.2019.124749
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4282
dc.language.isoen
dc.subjectMethylmercury
dc.titleDietary Exposure Assessment of Total Mercury and Methylmercury in Commercial Rice in Sri Lanka
dc.typeArticle

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