Hydrogen sulphide formation in fermenting toddy

Simple item page
dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorJeyaraj, E.E.en_US
dc.contributor.authorPremaratne, I.G.en_US
dc.contributor.authorAbeyratne, D.J.en_US
dc.date.accessioned2014-01-29T04:02:25Z
dc.date.available2014-01-29T04:02:25Z
dc.date.issued1974en_US
dc.identifier.citationCeylon Coconut Quarterly, 25(3/4):p.153-159en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/1962
dc.subjectIndustryen_US
dc.subjectSmall industryen_US
dc.subjectCoconut productsen_US
dc.subjectMicrobiologyen_US
dc.titleHydrogen sulphide formation in fermenting toddyen_US
dc.typeAen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
COCOQ-25(3-4)-153.pdf
Size:
230.33 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Ceylon Coconut Quarterly