Studies on development and storage of bottled penipol

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dc.contributor.authorGunathilake, K.D.P.P.en_US
dc.contributor.authorJayasekera, C.en_US
dc.date.accessioned2013-06-14T04:20:13Z
dc.date.available2013-06-14T04:20:13Z
dc.date.issued2003en_US
dc.identifier.citationCOCOS - Journal of the Coconut Research Institute of Sri Lanka15pp.31-37en_US
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/642
dc.publisherCRI. Lunuwilaen_US
dc.subjectFood Technologyen_US
dc.subjectCandied coconuten_US
dc.subjectCoconut based productsen_US
dc.subjectFood processingen_US
dc.subjectBottling technologyen_US
dc.subjectPasteurizationen_US
dc.subjectShelf lifeen_US
dc.subjectFood preservationen_US
dc.subjectChemical analysisen_US
dc.subjectSensory evaluationen_US
dc.titleStudies on development and storage of bottled penipolen_US
dc.typeAen_US

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COCOS - Journal of the Coconut Research Institute of Sri Lanka