Evaluation of staple foods supplemented with defatted coconut testa flour

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dc.contributor.authorRushdha, S.A.F.
dc.contributor.authorUlpathakumbura, B.S.K.
dc.contributor.authorYalegama, C.
dc.contributor.authorHewapathirana, D.T.
dc.contributor.authorMarikkar, J.M.N.
dc.date.accessioned2025-01-29T22:10:22Z
dc.date.issued2022
dc.identifier.citationCORD, v38 p:43-50
dc.identifier.doihttps://doi.org/10.37833/cord.v38i.443
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4249
dc.language.isoen
dc.subjectCoconut testa four
dc.subjectCoconut dietary fiber
dc.subjectSensory analysis
dc.subjectAnti-diabetic foods
dc.titleEvaluation of staple foods supplemented with defatted coconut testa flour
dc.typeArticle

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