A study on processing of a dehydrated food product from young coconut meat
| dc.contributor.author | Kumarasinghe, K.H.A.L.S. | en_US |
| dc.contributor.author | Gunathilake, K.D.P.P. | en_US |
| dc.date.accessioned | 2014-06-03T10:07:21Z | |
| dc.date.available | 2014-06-03T10:07:21Z | |
| dc.date.issued | 2003 | en_US |
| dc.identifier.citation | Proceedings of the Agriculture Research Symposium, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila:p... | en_US |
| dc.identifier.uri | https://dl-cri.nsf.gov.lk//handle/1/3768 | |
| dc.subject | Processing Technologies | en_US |
| dc.subject | Coconut meat | en_US |
| dc.subject | Dehydrated food | en_US |
| dc.title | A study on processing of a dehydrated food product from young coconut meat | en_US |
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