Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

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dc.contributor.authorHewa Pathirana, D.T.H.P.
dc.contributor.authorWijesekara, I.
dc.contributor.authorYalegama, L.W.C.
dc.contributor.authorGarusinghe, C.
dc.contributor.authorJayasinghe, M.A.
dc.contributor.authorWaidyarathne, K.P.
dc.date.accessioned2025-01-29T21:21:41Z
dc.date.issued2022
dc.identifier.citationJournal of Future Foods, v2-3 p:261–265
dc.identifier.urihttps://dl-cri.nsf.gov.lk/handle/1/4247
dc.language.isoen
dc.subjectCane sugar
dc.subjectCoconut jaggery
dc.subjectGlycemic responses
dc.titleComparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients
dc.typeArticle

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